bottom of the barrel

The more I’ve learned about genetically modified organisms (GMOs) and their dangers, the more convinced I am that their prime promoter and beneficiary – Monsanto – has got to be reckoned one of the most recklessly, fiendishly destructive entities on the face of the earth.

I read Seeds of Deception, by Jeffrey M. Smith, shortly after it came out, along with a couple of other shorter books on the subject. I’d already had a great deal of skepticism on the subject from my understanding of how thoroughly interdependent are all phenomena and how cataclysmically powerful and dangerous human manipulation of the natural world can be (cf. nuclear, chemical, and biological weapons; a great many pharmaceuticals; pollutants of all kinds). The argument that genetic engineering is just another form of what nature itself has done all along has never washed with me: nature is simply not capable of forcing genetic material from a salmon into tomato DNA. (Or spider into goat, jellyfish into pig, human into corn and rice, hepatitis into corn…)

But as a non-scientist, the study of scientific papers takes me a great deal of time. It’s not very cost-efficient, as it were, and furthermore – at least in the case of real “science” science as opposed to social “science” – I simply lack a deep enough background to feel comfortable, much of the time at least, forming fairly certain conclusions. (What I am capable of doing, as is anyone with the interest, is asking the larger philosophical questions about scientific paradigms of one sort or the other. And querying certain more general assumptions, aspects of design and methodology, and the basic health and integrity of scientific culture today.)

Taking all of this into account, my judgment has been that GMOs have already been shown unsafe in at least several important respects to both humans and other species, along with the earth as a whole, with much more evidence of further danger likely to come over time. Leaving all this aside, it’s been incomprehensible to me how the US still doesn’t have GMO labelling laws in place, given the newness of this technology, with all of its long-term unknowns.

But gradually, also, I have been forced to conclude that the Monsanto Corporation is more-or-less at the bottom of the barrel. They have already given us Agent Orange and DDT, and for decades now have been producing more and more of our food, promising complete safety in their technology, yet exercising all kinds of veto power over research into this (see the 2009 Scientific American editorial reprinted here).

There is a wealth of important information on GMO health risks here (see in particular the eye-opening articles under the headings “GMO Education” and “Fraud.”)

According to the ETC Group, Monsanto owns 23% of the global proprietary seed market, far and away the largest share (DuPont is second with 15%; Syngenta, another chemicals company, is third with 9%) – the article is here).

Unfortunately but unsurprisingly, our government believes Monsanto’s assurances every time, despite a mountain of evidence of serious health risk and ecological danger in this technology.

I can’t think of any issue more important than the very integrity of our food. A good starting point to understanding what is at stake is this FAQ page.